Cheesy Spinach and Artichoke Quinoa Stuffed Bell Peppers have all the flavors of your favorite dip and make the perfect brunch or dinner meal!
Every bite of Cheesy Spinach and Artichoke Quinoa Stuffed Bell Peppers is loaded with not only spinach and artichokes but also umami mushrooms, nutty quinoa, and fresh bell peppers! These stuffed peppers are perfect for make-ahead brunches or dinners, Meatless Monday meals, or when you’re looking for a power-packed veggie meal!
Deliciously Stuffed
Bell peppers are the perfect veggie for stuffing and are versatile since you can stuff them with whatever you want! Once I got the hang of cooking quinoa well, I knew I wanted to mash my new quinoa-cooking skills with some of my favorite things, like mouthwatering spinach and artichoke dip! This veggie-packed meal has a variety of textures and flavors, from the pops of quinoa, tender artichoke hearts, “meaty” mushrooms, and tons of cheesy vegetables that make this dish so satisfying to eat and so deliciously filling!
Other Recipes to Serve with Cheesy Spinach and Artichoke Quinoa Stuffed Bell Peppers
- Serving these stuffed peppers for brunch means you also need the perfect drink to go with this meal, something light and off-the-charts delicious, like Moscato Punch!
- You’ve got the tasty savory dishes covered but don’t forget to bring a little sweet to the party with a batch of freshly baked Blueberry Muffins!
